Mains

Traditional Hand Carved Turkey & Ham

With stuffing and a red wine jus (1)

Roasted Hake

On a bed of roast beetroot and baby spinach with beetroot mousseline sauce, chive oil and lemon dressing (5,8)

10oz Sirloin Steak

Served with sautéed onions and mushrooms and pepper sauce (€5 supplement) (6)

Breast Of Duck Orange Sauce

On a bed of savoury mashed potato with an orange sauce (1)

Lamb Shank

With roast vegetables and a redcurrant jus (1)

Wild Mushroom & Rocket Risotto

with parmesan cheese (6)

ALL MAIN COURSE SERVED WITH SEASONAL VEGETABLES AND POTATOES

Desserts

Christmas Pudding

Served with creamy custard (6,1)

Warm Apple Pie

With Chantilly cream or vanilla ice cream (1,3)

Strawberry Eton Mess

With strawberries, cream meringue and strawberry coulis (3)

Chocolate Gateaux

With vanilla ice cream (1,3,6)

TWO COURSES €23.95 | THREE COURSES €27.95