Mains

Braised Lamb Shank

Braised lamb shank on a bed of mash served with red wine jus and roasted vegetables (6)

Pan Fried Salmon

Pan fried salmon on a bed of poached tenderstem asparagus served with mash and capers in white wine sauce (6)

Traditional Turkey & Ham

Traditional turkey and ham with mash, vegetables and gravy (1,6)

Desserts

Apple & Cinnamon Crumble

Served with vanilla ice cream (1,6)

Christmas Pudding

Served with custard (1,3,6)

Eton Mess

With strawberries, cream meringue and strawberry coulis (3,6)

Chocolate Gateaux

With vanilla ice cream (1,3,6)

TWO COURSES €30 | THREE COURSES €38