TWO COURSES €23.95 | THREE COURSES €27.95
Starters
Soup Of The Day
Served with brown bread (1)
Shrimp Cocktail
Served with crisp lettuce and lime Marie rose sauce (3,5)
Warm Italian Bruschetta
Bruschetta with melted mozzarella cheese on a bed of seasonal salad (1,6)
Homemade Tolka Style Duck Spring Roll
Chef's own recipe spring roll with sweet chilli sauce (1,3)
Mains
Traditional Hand Carved Turkey & Ham
With stuffing and a red wine jus (1)
Roasted Hake
On a bed of roast beetroot and baby spinach with beetroot mousseline sauce, chive oil and lemon dressing (5,8)
10oz Sirloin Steak
Served with sautéed onions and mushrooms and pepper sauce (€5 supplement) (6)
Breast Of Duck Orange Sauce
On a bed of savoury mashed potato with an orange sauce (1)
Lamb Shank
With roast vegetables and a redcurrant jus (1)
Wild Mushroom & Rocket Risotto
with parmesan cheese (6)
ALL MAIN COURSE SERVED WITH SEASONAL VEGETABLES AND POTATOES
Desserts
Christmas Pudding
Served with creamy custard (6,1)
Warm Apple Pie
With Chantilly cream or vanilla ice cream (1,3)
Strawberry Eton Mess
With strawberries, cream meringue and strawberry coulis (3)
Chocolate Gateaux
With vanilla ice cream (1,3,6)
TWO COURSES €23.95 | THREE COURSES €27.95
