choice of sauce: hot and spicy, sweet chilli or bbq. 1, 11, 12

served with seasonal salad. 1, 3, 6

baby gem lettuce with chef’s own caesar dressing recipe with bacon, croutons and parmesan cheese. 1, 3

add chicken €1.50

chilli beef on a bed of tortilla chips, melted mozzarella cheese drizzled with sweet, chilli and garlic mayonnaise. 1, 3, 6, 12

lettuce, tomato and onion ring with pickle served with fries. 1, 9, 11, 12

Choice of toppings – 50c each:

bacon | cheese | pineapple | fried egg | sauté onions

in a soy, oyster and sweet chilli sauce with egg noodles or rice. 4

in a soy, oyster and sweet chilli sauce with egg noodles or rice. 4

 in sweet chilli sauce served with noodles, rice or chips. 1, 3

Galway hooker beer battered fish with chips, garden peas, tartare sauce. 1, 3, 5

Madras curry sauce with rice or chips served with naan bread. 1, 12

steak cooked to your liking with sautéed onions and mushroom served on a ciabatta bread with chips. 1

served with sautéed onions, mushrooms, onion rings and pepper sauce. 1, 6

on a bed of champ mash potato with lemon and dill cream. 5, 6

served with salad, fries and garlic bread. 1, 3, 11

selection of pizzas available please ask your server for details. 1

served with brown bread. 1

choice of sauce: hot and spicy, sweet chilli or bbq. 1, 11, 12

chicken goujons, sweet chilli sauce, garlic sauce, cheese, lettuce and tomato in a tortilla wrap oven baked and served with fries.

triple decker toasted turkey club sandwich served with salad and fries. 1, 3

with sautéed onions and mushrooms and fries. 1

served with fresh vegetables and potato. 1,11

served with fries and tartar sauce. 1,3,5

with orange and radish served with a walnut dressing (9,12)

served with brown bread (1,6)

with sweet beetroot galette layered with beetroot mousse (3,6,9,14)

buffalo mozzarella cheese with a chorizo froth, basil oil (1,6)

with toasted crispy bread, port jelly and orange dressing (6,9)

with fresh chilli, avocado, cherry tomatoes served with a sharp lime dressing (1,3)

pumpkin puree, warm baby potato and mint pea salad with chive, red pepper and mild curry oils (3,5)

on parmesan risotto with wild mushrooms, red currant reduction and meat jus (9)

on a bed of wasabi pea puree topped with lightly charred micro herbs, balsamic and pomegranate glaze (1,3,6)

on a bed of garlic potato puree, buttered spinach, crispy onions, mushrooms and a classic red wine jus (6)

with asparagus, potato rounds, wild mushroom mousse and a game jus (3,6)

with sauteed onions and mushrooms, onion rings and pepper sauce (6)

with thyme topped with parmesan shavings (4)

clear with glints of green, this has a fragrant summer hedgerow nose with flavours of gooseberries, kiwi and citrus fruits. (Chile) Allergen: Sulphites

a crisp and fresh pinot grigio with fruity flavours of apple and pear and a refreshing citrussy finish. (Italy) Allergen: Sulphites

this medium-bodied cool-climate chardonnay is full of vibrant green apple juiciness. (France) Allergen: Sulphites

apples, pears, grapefruit and lemon and lime all come to mind with this delicious 100% albarino from Spain’s top white wine region. (Spain) Allergen: Sulphites

tropical fruit flavours of pineapple, mango and kiwi on the palate with ripe mandarin and citrus flavours adding a zesty freshness. (Marlborough, New Zealand) Allergen: Sulphites

Merlot is renowned for its ability to make soft, creamy and smooth wines. San Elias is all of these things with an added portion of damson and black cherry fruit. (Chile) Allergen: Sulphites

concentrated fruity flavours of blackberry, black cherry and plum are supported by more complex flavours of coffee, vanilla and caramel from the oak-ageing. Oaked. (Australia) Allergen: Sulphites

unoaked Tempranillo from the Carinena region in Spain. There are no harsh edges, just smooth and mellow fruity Tempranillo. (Spain) Allergen: Sulphites

juicy blackcurrant and fruits-of-the-forest flavours give this wine a freshness and delicious fruitiness. (France) Allergen: Sulphites

hand-harvested malbec grapes from old vines give dense, fruity flavours of blackberries and black cherries while ageing in oak barrels gives overtones of woodsmoke and vanilla. (Argentina) Allergen: Sulphites

Frizzante is a lightly sparkling wine, with more delicate bubbles than a spumante, this is a particularly fresh and aromatic example with a fine mousse and a long-lasting flavour.  (Italy) Allergen: Sulphites

hawthorn and honeysuckle aromas give way to the rich biscuit flavours of good quality champagne. Quite full-bodied and dry.  (France) Allergen: Sulphites

a light and fruit rosé made from the Syrah grape giving fresh cherry flavours and a touch of spice. (France) Allergen: Sulphites

Vivid sherry pot still aroma. Unmistakably full bodied with toasted wood, fruit, spice and chocolate. Warm lingering sherry finish

There is the initial sweet mouth coating typical of the Irish Pot Still Whiskey inclusion. Then the effect of the beer cask finish becomes apparent with the subtle touch of hops and cocoa beans. Some marzipan and oak add to the complexity

Smooth Jameson with hints of light hops, fresh citrus and floral notes

Butterscotch and creamy toffee fudge aroma. Nutty notes with spice and vanilla sweetness. Rich and intense toasted wood

Spicy sweetness with an eruption of green apple and citrus combined with a smooth balance of crispy cedar wood

Warm toasted oak, fresh peeled grapefruit, zesty wood spices

Full spicy body. A hint of cloves along with the fruity sweetness of green apples rounded off with toasted oak

Full flavoured and complex; a harmonious balance of spicy, creamy, fruity sherry and toasted notes. The Christmas cake of Irish whiskey!

Succulently sweet with vanilla. Hints of black liquorice and cinnamon slowly allow some fruit to appear – melons, green apples and pears

a white rum based refreshing drink mixed with lime juice, mint leaves and a dash of simple syrup

a citrus infused drink involving absolut citreon, cointreau and balanced out with a dash of lime and cranberry juice

a shot of fresh coffee shaken with absolut vanilla, kahlua and a dash of simple syrup

a Mexican drink smartly balanced with tequila, lime juice and cointreau

served frozen this refreshing drink is made with white rum, fresh strawberries, strawberry purée and finished with a dash of lime juice

this sweet and sour based drink involves Jameson mixed with lemon juice, simple syrup and a shot of egg white

an historic drink based hugely in bourbon balanced with angostura bitters, brown sugar, dash of soda water and garnished with an orange peel

an interesting blend of 5 different spirits which include vodka, gin, tequila, rum and cointreau topped off with coca cola and dash of lemon juice

fresh cucumber pieces muddled with elderflower syrup, lime juice and shaken with hendricks gin and cointreau

a refreshing infusion of fresh pomegranate and rosemary muddled together and shaken with absolut raspberry, lemon juice, simple syrup and a splash of pomegranate juice